Description
A creamy, no-bake Oreo cheesecake with a luscious filling and crunchy Oreo crust, perfect for quick and impressive desserts without any oven use.
Ingredients
- 24 Oreos (about 360g)
- 5 tablespoons unsalted butter (70g), melted
- 16 oz (450g) full-fat cream cheese, softened
- 3/4 cup (90g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy whipping cream
- Optional: extra Oreo pieces for folding or topping
- Optional: 1/2 cup (90g) chocolate chips
Instructions
- Crush 18 Oreos in a food processor until fine crumbs or crush in a sealed plastic bag with a rolling pin.
- Mix Oreo crumbs with melted unsalted butter until mixture resembles wet sand.
- Press the crust mixture firmly and evenly into the bottom of a 9-inch springform pan. Refrigerate while preparing filling.
- Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Whip heavy cream in a chilled bowl until soft peaks form.
- Gently fold whipped cream into the cream cheese mixture using a rubber spatula.
- Roughly chop remaining 6 Oreos and fold into the filling.
- Spread filling evenly over chilled crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Before serving, sprinkle extra crushed Oreos on top or drizzle with chocolate sauce if desired.
- Slice with a warm knife for clean cuts and serve.
Notes
[‘Use full-fat cream cheese and heavy whipping cream for best texture.’, ‘Softened cream cheese is key to avoid lumps.’, ‘Do not overwhip the cream; whip to soft peaks.’, ‘Press crust firmly to prevent it from falling apart.’, ‘Chill cheesecake at least 4 hours or overnight for best results.’, ‘Use a warm knife for clean slicing.’, ‘Optional add-ins include chocolate chips or extra Oreo pieces.’, ‘For gluten-free, use gluten-free sandwich cookies.’, ‘For dairy-free, substitute cream cheese with vegan cream cheese and heavy cream with coconut cream.’]
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of che
- Calories: 350
- Sugar: 22
- Sodium: 190
- Fat: 24
- Saturated Fat: 14
- Carbohydrates: 30
- Protein: 5
Keywords: no-bake cheesecake, Oreo cheesecake, easy dessert, creamy cheesecake, no oven dessert, Oreo dessert