Description
A quick, cozy, and dairy-free pumpkin spice cold brew topped with a thick, dreamy coconut cream foam. This recipe comes together in just five minutes, making it the perfect weeknight reset.
Ingredients
Scale
- 2 cups cold brew coffee (unsweetened)
- 2 tablespoons pumpkin puree (100% pure, not pie filling)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1–2 tablespoons maple syrup (optional, for base)
- 1/2 can full-fat canned coconut milk (shaken well)
- 1/2 teaspoon vanilla extract (for foam)
- 1 teaspoon maple syrup (for foam)
- Ice cubes
- Extra pumpkin pie spice (for garnish, optional)
Instructions
- Prepare the Spiced Cold Brew Base: In a blender jar, combine 2 cups cold brew coffee, 2 tablespoons pumpkin puree, 1 teaspoon pumpkin pie spice, 1 teaspoon vanilla extract, and 1 tablespoon maple syrup. Pulse or blend for 10-15 seconds until smooth and uniform. Taste and adjust sweetness or spice if desired.
- Make the Coconut Cream Cold Foam: Shake the can of full-fat coconut milk vigorously. Pour 1/2 cup of the coconut milk into a blender jar. Add 1/2 teaspoon vanilla extract and 1 teaspoon maple syrup. Blend on high for 30-45 seconds until the mixture is thick, frothy, and mousse-like.
- Assemble the Drink: Fill a large glass with ice cubes. Pour the spiced cold brew base over the ice until the glass is about 3/4 full.
- Top with Foam: Spoon or pour the coconut cream foam over the coffee to create a thick white layer. Garnish with a sprinkle of extra pumpkin pie spice if desired.
- Serve: Enjoy immediately, either by sipping the foam first or stirring it in for a fully mixed latte experience.
Notes
Ensure you use full-fat canned coconut milk, not carton coconut beverage, for the foam to thicken properly. The spiced coffee base can be stored in the fridge for up to 3 days. The coconut foam is best made fresh but can be stored for a few hours if necessary.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 tall glass
- Calories: 180
- Sugar: 14
- Sodium: 10
- Fat: 12
- Saturated Fat: 10
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
Keywords: vegan pumpkin spice, cold brew, coconut cream foam, dairy-free coffee, 5-minute recipe, weeknight win, pumpkin spice latte, vegan dessert drink