Description
These soft Oreo stuffed cookies are a foolproof, beginner-friendly dessert made with just three main ingredients. They feature a chewy chocolate chip cookie dough exterior stuffed with a whole Oreo, ready in about 15 minutes.
Ingredients
Scale
- 16 oz (450g) refrigerated chocolate chip cookie dough (one standard tube)
- 12–15 whole Oreos (regular or Double Stuf)
- ½ cup (50g) crushed Oreos (for mixing into dough)
- ¼ cup (25g) extra crushed Oreos (optional, for topping)
- Sea salt flakes (optional, for sprinkling after baking)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and cut into small 3×3 inch squares.
- Crush 4-5 Oreos into fine crumbs using a rolling pin or food processor. Measure out ½ cup of crumbs.
- Open the tube of cookie dough. If stiff, let it sit at room temperature for 5 minutes. Spread dough out and fold in the ½ cup of crushed Oreos until combined.
- Take a small ball of dough (about 2 tablespoons) and flatten it in your palm. Place one whole Oreo in the center.
- Gently fold the dough over the Oreo, pinching the seams to seal completely. Roll into a smooth ball and place on a parchment square.
- Repeat with remaining dough and Oreos to make 12-15 cookies.
- Place cookies on the baking sheet, leaving 2 inches between each. Sprinkle with extra crushed Oreos if desired.
- Bake for 12-14 minutes until edges are lightly golden but centers look soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack or serving warm.
Notes
If the dough is too sticky, wet your hands slightly with water. Ensure the dough is sealed tight to prevent the Oreo from falling out. If cookies spread too much, chill the dough balls for 10 minutes before baking. Store leftovers in an airtight container with a slice of bread to keep them moist.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 24
- Sodium: 250
- Fat: 14
- Saturated Fat: 5
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
Keywords: Oreo cookies, stuffed cookies, easy dessert, beginner baking, chocolate chip cookies, 3 ingredient recipe, quick dessert