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Iced Brown Sugar Cinnamon Horchata Cold Brew - featured image

Iced Brown Sugar Cinnamon Horchata Cold Brew


  • Author: SOFIA
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x

Description

A silky, cinnamon-kissed, brown sugar-sweetened iced coffee drink made with homemade rice milk horchata and cold brew. It tastes like a dessert but serves as a refreshing morning staple.


Ingredients

Scale
  • 1/2 cup long-grain white rice
  • 2 cups water (for soaking)
  • 2 large cinnamon sticks (or 1 tsp ground cinnamon)
  • 1 tsp vanilla extract
  • 2 cups milk (whole, oat, or almond)
  • 34 tbsp brown sugar
  • 1 pinch salt
  • 1.5 cups cold brew coffee
  • Ice cubes
  • Ground cinnamon for garnish (optional)

Instructions

  1. Rinse the long-grain white rice thoroughly under cold water until the water runs clear.
  2. Place the rinsed rice in a large bowl or pitcher, add cinnamon sticks, and cover with 2 cups of water. Soak at room temperature for at least 4 hours or overnight.
  3. Drain the rice (reserving soaking water if desired). Add the soaked rice, cinnamon sticks, vanilla extract, brown sugar, and 2 cups of milk to a blender.
  4. Blend on high for 1-2 minutes until the mixture is completely smooth and white.
  5. Strain the mixture through a nut milk bag or fine-mesh strainer into a clean pitcher, squeezing gently to extract liquid. Discard solids.
  6. Taste the horchata and adjust sweetness if needed. Refrigerate until cold (1-2 hours).
  7. Fill a tall glass with ice cubes.
  8. Pour 1.5 cups of cold brew coffee over the ice.
  9. Slowly pour the chilled horchata over the coffee to layer, then stir gently to combine.
  10. Dust with ground cinnamon or garnish with a cinnamon stick and serve immediately.

Notes

Rinsing the rice is crucial to remove excess starch and prevent a slimy texture. Do not skip the soaking step as it ensures the rice blends smoothly. For a richer version, use half milk and half heavy cream. The horchata base can be stored in the fridge for up to 5 days. If using ground cinnamon, strain twice to avoid grit.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 18
  • Sodium: 40
  • Fat: 6
  • Saturated Fat: 3
  • Carbohydrates: 28
  • Fiber: 1
  • Protein: 4

Keywords: horchata, cold brew, iced coffee, cinnamon, brown sugar, rice milk, gluten-free, dairy-free option, morning drink, summer drink