Description

A cozy fall cake infused with apple cider and topped with a crispy cinnamon sugar crust, capturing the flavors of autumn in every bite.

Ingredients

Scale

1 cup (240ml) apple cider
2 cups (240g) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
½ cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
½ cup (100g) brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
Cinnamon sugar crust: ½ cup granulated sugar + 2 teaspoons ground cinnamon
Optional: chopped walnuts or pecans, splash of bourbon

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray, then sprinkle the cinnamon sugar crust evenly across the bottom and sides of the pan.
Sift and whisk together the flour, baking powder, baking soda, ground cinnamon, and salt in a medium bowl.
In a large bowl, whisk the eggs, granulated sugar, and brown sugar until smooth and slightly fluffy. Add melted butter, vanilla extract, and apple cider; mix well.
Gradually fold the dry ingredients into the wet ingredients using a wooden spoon or spatula. Mix gently until just combined; do not overmix.
Pour the batter into the prepared pan and smooth the top gently.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean and the cinnamon sugar crust caramelizes around the edges.
Let the cake cool in the pan for about 15 minutes, then invert onto a cooling rack or plate. Slice and serve warm.

Notes

Use fresh pressed apple cider for best flavor. Do not skip the cinnamon sugar crust for authentic doughnut texture. Let the cake cool before slicing to firm up the crust. Optional add-ins include nuts or diced apples. Can be made ahead and tastes great the next day.

Prep Time: 18 minutes
Cook Time: 40-45 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of cak
Calories: 220
Sugar: 18
Sodium: 150
Fat: 7
Saturated Fat: 4
Carbohydrates: 34
Fiber: 1
Protein: 3

Keywords: fall cake, apple cider cake, cinnamon sugar crust, autumn dessert, doughnut cake, easy cake recipe, cozy dessert