Description

Juicy, smoky, and caramelized chicken skewers that are foolproof to make. This recipe uses a simple smoked paprika rub and a BBQ glaze for maximum flavor without complicated marinades.

Ingredients

Scale

2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon granulated sugar
1 teaspoon kosher salt
1 teaspoon black pepper
½ cup sweet-and-smoky BBQ sauce
2 tablespoons melted butter

Instructions

Cut chicken thighs into 1-inch cubes and place in a large bowl.
In a small bowl, mix smoked paprika, garlic powder, onion powder, sugar, salt, and pepper.
Pour the spice rub over the chicken and toss with hands until evenly coated. Let sit for 10 minutes.
Thread chicken onto skewers, leaving space between pieces. Use metal skewers or soak wooden ones in water for 30 minutes.
Preheat grill to medium heat (approx. 375°F) and lightly oil the grates.
Place skewers on the grill, close the lid, and cook for 6-7 minutes on the first side.
Flip skewers and cook for another 6-7 minutes until internal temperature reaches 165°F.
During the last 2 minutes of cooking, brush skewers generously with BBQ sauce and close the lid to caramelize.
Remove from grill and let rest for 2 minutes before serving.

Notes

Use chicken thighs for juiciness; breasts can dry out. Do not overcrowd skewers to ensure proper charring. Add BBQ sauce only in the last 2-3 minutes to prevent burning the sugar. Rest chicken for 2 minutes before serving to retain juices.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 skewer per serving
Calories: 320
Sugar: 9
Sodium: 450
Fat: 16
Saturated Fat: 4
Carbohydrates: 12
Fiber: 1
Protein: 28

Keywords: BBQ chicken, chicken skewers, Labor Day recipes, grilling, summer dinner, easy chicken recipe, smoked paprika