Description

These crispy parmesan roasted potatoes are a simple, budget-friendly side dish that delivers bistro-quality crunch with just four main ingredients. Perfect for weeknight dinners or holiday spreads, they are easy to make and consistently delicious.

Ingredients

Scale

2 pounds (900g) Yellow Potatoes or Yukon Golds, cut into 1-inch cubes
3 tablespoons (45ml) Extra Virgin Olive Oil
½ cup (50g) Parmesan Cheese, freshly grated
1 teaspoon Kosher Salt
½ teaspoon Black Pepper, freshly ground (optional)
½ teaspoon Garlic Powder

Instructions

Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease with olive oil.
Wash potatoes thoroughly (do not peel) and cut into uniform 1-inch cubes or wedges.
Place cut potatoes in a large bowl. Drizzle with olive oil and sprinkle with salt and garlic powder. Toss well until every piece is evenly coated and shiny.
Spread potatoes in a single layer on the baking sheet, ensuring they are not touching to prevent steaming.
Roast for 20 minutes. Remove from oven and flip the potatoes to ensure even browning.
Sprinkle grated parmesan evenly over the potatoes. Return to oven and roast for another 20-25 minutes, or until cheese is golden brown and potatoes are tender.
Remove from oven and let cool for 2-3 minutes to allow the cheese crust to set. Serve immediately.

Notes

Do not crowd the pan; potatoes need space to crisp up. Use freshly grated parmesan for the best crust, as pre-grated cheese contains anti-caking agents. If your oven runs hot, check the potatoes a few minutes early to prevent burning the cheese. For extra crunch, toss potatoes with a little cornstarch before roasting.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 1
Sodium: 250
Fat: 9
Saturated Fat: 3
Carbohydrates: 22
Fiber: 2
Protein: 5

Keywords: roasted potatoes, parmesan potatoes, crispy potatoes, side dish, easy recipes, vegetarian, gluten-free, holiday sides, weeknight dinner